Mar 25, 2026
Rodrigo Martinez joins the NC Food Innovation Lab as its Pilot Plant Operator to support innovative food product development
Feb 25, 2026
Verley partnered with NCFIL to validate and strengthen its precision‑fermented dairy proteins.
Dec 1, 2025
NCFIL Food Scientist Chris Patillo will use his master’s in nutrition to bring healthier products to market.
Oct 29, 2025
NCFIL Operations Manager Joseph Hildebrand earns the distinguished NC State’s CALS Outstanding Young Alumni Award earlier this fall.
Oct 14, 2025
A juicy partnership with NC State's Sandhills Research Station, NCFIL and Howling Cow Creamery produces the perfect treat.
Sep 24, 2025
BCSP Co-director Bill Aimutis took part in a Q&A for the August issue of Alt-Meat magazine.
Sep 17, 2025
Food Safety Manager Robert Price shares key highlights from his participation in the IAFP 2025 Annual Meeting in Cleveland, Ohio.
Sep 3, 2025
Bill Aimutis and Julie Mann attended GEA’s New Food Application and Technology Center of Excellence (ATC) opening.
Aug 20, 2025
The NCFIL team who attended the IFT FIRST Annual Event & Expo shares food innovation trends and observations.
Aug 5, 2025
Calling on NCFIL’s expertise, Beverage Entrepreneur David Page offers the Bloody Caesar, a vegetable mocktail based on Canada’s favorite drink.
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