Aug 28, 2024
NCFIL Interns Andrew Beaver, Teddy Nguyen and Anna Meier share their key experiences, favorite lab equipment and valuable lessons they gained in environmental and food science.
Jul 31, 2024
NCFIL employees honored: Robert Price wins CALS’ top award for safety, and Chloe Brubaker’s research is featured at Graduate School Symposium.
Apr 3, 2024
NCFIL Intern Elise Packer appreciates the variety of projects and the female mentorship she experiences at NCFIL.
Sep 27, 2023
Experience from serving in the military and knowledge of building and repairing a car’s mechanical systems laid the groundwork for Andy Moritz to take on a new role helping keep North…
Jul 26, 2023
The North Carolina Food Innovation Lab (NCFIL) is committed to helping people achieve their dreams, from helping a client develop a new plant-based product to encouraging employees to pursue their…
Jul 12, 2023
At the North Carolina Food Innovation Lab (NCFIL), food innovation is our passion, and food safety is our top priority. Like any manufacturer, we do our best to ensure the safety of…
Jun 27, 2023
For the third consecutive summer, the NC Food Innovation Lab (NCFIL) is hosting interns in our state-of-the-art facility. Our interns gain hands-on experience in the pilot plant and product development…
Feb 1, 2023
At the North Carolina Food Innovation Lab (NCFIL), we love working with our inventive clients and industry partners. We also love mentoring the next generation of food innovation experts. For…
Dec 7, 2022
A high school project revealed Candace Smith’s aptitude for research, paving the way for a career in biotechnology. For the last two years, Smith has been working as a Research…
Nov 23, 2022
While interning with the North Carolina Food Innovation Lab (NCFIL) last fall, Ohio-native Chloe Brubaker quickly realized it was a place she hoped to return to as a full-time employee.…