Sep 17, 2025
Food Safety Manager Robert Price shares key highlights from his participation in the IAFP 2025 Annual Meeting in Cleveland, Ohio.
Aug 20, 2025
The NCFIL team who attended the IFT FIRST Annual Event & Expo shares food innovation trends and observations.
Jun 18, 2025
Bill Aimutis shares the vision of the Bezos Center for Sustainable Protein’s bold vision on a recent MeatingPod podcast.
Jun 4, 2025
Bill Aimutis discusses how NCFIL is transforming the future of food through innovative technology and sustainable protein research.
May 28, 2025
NCFIL Director Julie Mann explores how the plant-based confectionery market moves from niche to mainstream.
May 14, 2025
Bill Aimutis discusses the Bezos Center for Sustainable Protein's growth and partnership with NCFIL.
Mar 19, 2025
NCFIL’s Senior Food Scientist Lisa Sand discovers new food and beverage trends at the recent 2025 Natural Products Expo West.
Feb 5, 2025
NCFIL Executive Director considers what’s known, and what’s not, about the environmental impact of plant-based protein alternatives in PNAS article and podcast.
Nov 20, 2024
NCFIL Executive Director Bill Aimutis participated in a panel at the recent Bridge2Food North America event in Minneapolis.
Jul 17, 2024
Get to know Rohan Shirwaiker and Bill Aimutis - the inaugural Co-directors of the Bezos Center for Sustainable Protein.
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