Events

Dec 13, 2023

What’s Next for NCFIL Food-Tech Pitch Contest Winners

Prizes from the 2023 Food-Tech Pitch Contest and Workshop at the North Carolina Food Innovation Lab will enhance three North Carolina companies’ efforts to take their products or services to…

Nov 15, 2023

NCFIL’s Food-Tech Pitch Contest Ripe with Innovation

The Food-Tech Pitch Contest and Workshop at NC Food Innovation Lab (NCFIL) brought great products and aspiring minds to the NC Research Campus October 10 and 11. The pitch contest…

Jan 6, 2023

Extrusion Short Course: NCFIL + Bühler Continue Momentum

After the sold-out 2022 Twin Screw Extrusion short course left attendees wanting more, the North Carolina Food Innovation Lab (NCFIL) is teaming up again with Bühler Group to conduct another short course on…

Jun 3, 2022

NCFIL Extrusion Short Course: Attendees Want More

The North Carolina Food Innovation Lab’s (NCFIL) Twin Screw Extrusion short course left attendees asking for more. From March 28-31, 16 participants engaged with classroom learning, demonstrations, and hands-on practical experience with NCFIL’s relatively…

Mar 9, 2022

NCFIL Twin Screw Extrusion Short Course

The North Carolina Food Innovation Lab (NCFIL) is thrilled to offer a four-day short course on Twin Screw Food Extrusion at our facility on the North Carolina Research Campus in Kannapolis, NC, March 28-31, 2022. …

Feb 16, 2022

NCFIL + LaunchLKN Host Food Seminar

The NC Food Innovation Lab (NCFIL) hosted a seminar on February 16 at its facility in Kannapolis in collaboration with LaunchLKN: Why Does Gluten Make So Many People Sick? featuring three speakers…

Jan 15, 2020

NC Food Innovation Lab: We’ve Launched

And just like that. We’re open for business!  Of course, the opening of the NC Food Innovation Lab (NCFIL) was six years in the making, and on this day of celebration,…