Sep 17, 2025
Food Safety Manager Robert Price shares key highlights from his participation in the IAFP 2025 Annual Meeting in Cleveland, Ohio.
Sep 3, 2025
Bill Aimutis and Julie Mann attended GEA’s New Food Application and Technology Center of Excellence (ATC) opening.
Aug 20, 2025
The NCFIL team who attended the IFT FIRST Annual Event & Expo shares food innovation trends and observations.
Aug 5, 2025
Calling on NCFIL’s expertise, Beverage Entrepreneur David Page offers the Bloody Caesar, a vegetable mocktail based on Canada’s favorite drink.
Jul 23, 2025
Sr. Food Scientist Lisa Sand partners with MIYOSHI to help market the company’s flavored fats and oils in the U.S.
Jul 9, 2025
Food Scientist Elise Packer serves as the bridge between NCFIL and the Bezos Center of Sustainable Protein in her new role as NCFIL Research Associate.
Jun 18, 2025
Bill Aimutis shares the vision of the Bezos Center for Sustainable Protein’s bold vision on a recent MeatingPod podcast.
Jun 4, 2025
Bill Aimutis discusses how NCFIL is transforming the future of food through innovative technology and sustainable protein research.
May 28, 2025
NCFIL Director Julie Mann explores how the plant-based confectionery market moves from niche to mainstream.
May 14, 2025
Bill Aimutis discusses the Bezos Center for Sustainable Protein's growth and partnership with NCFIL.
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