Apr 16, 2025
Joe Hildebrand's new role as operations manager will support NCFIL's future growth.
Mar 19, 2025
NCFIL’s Senior Food Scientist Lisa Sand discovers new food and beverage trends at the recent 2025 Natural Products Expo West.
Feb 5, 2025
NCFIL Executive Director considers what’s known, and what’s not, about the environmental impact of plant-based protein alternatives in PNAS article and podcast.
Jan 27, 2025
New NCFIL Director Julie Mann, a food science veteran with 30+ years’ experience, seeks to bring wellness to the masses and innovative options to the market.
Jan 8, 2025
NCFIL participated in a SEUS/Japan Conference concurrent session, offering tours of the facility and NCFIL-manufactured snacks to participants.
Dec 4, 2024
NCFIL was featured in Food Technology Magazine for its innovative efforts to educate, engage and inspire the next generation of food scientists.
Nov 20, 2024
NCFIL Executive Director Bill Aimutis participated in a panel at the recent Bridge2Food North America event in Minneapolis.
Nov 7, 2024
NCFIL to the rescue! When Hurricane Helene impacted its production, Asheville-based 18 Chestnuts used the NCFIL facilities to produce its soups.
Oct 16, 2024
At the forefront of research on the challenges, solutions and future of ultra-processed food, NCFIL was recently featured on CBS Reports.
Oct 2, 2024
In partnership with the North Carolina Food Innovation Lab, Raleigh-based startup Atlantic Fish Co creates and tests the world’s first black sea bass product made through cellular agriculture.
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