Mar 13, 2024
NCFIL Executive Director talks with YPO Leader Miguel Calatayud about national and global food innovation and food technology in a recent YPO forum.
Feb 12, 2024
In search of gourmet, edible mushrooms? Heard about mushroom jerky? Curious about the health benefits of mushroom tincture? Haw River Mushrooms CEO Laura Stewart is banking on consumers regularly integrating nutritious mushroom-based…
Dec 13, 2023
Prizes from the 2023 Food-Tech Pitch Contest and Workshop at the North Carolina Food Innovation Lab will enhance three North Carolina companies’ efforts to take their products or services to…
Dec 8, 2023
People want healthier foods, and nutrition bars offer a convenient, mess-free (and tasty) way to get vitamins, minerals and macronutrients. It’s no surprise that sales are on the rise. Here…
Oct 18, 2023
For professionals wanting to keep on top of trends, innovations and solutions in food science and technology, there’s no annual conference and expo that rivals IFT FIRST. At this year’s event,…
Sep 27, 2023
Experience from serving in the military and knowledge of building and repairing a car’s mechanical systems laid the groundwork for Andy Moritz to take on a new role helping keep North…
Sep 13, 2023
Bill Aimutis, executive director of the NC Food Innovation Lab (NCFIL), recently spoke with the “MeatingPod” podcast on the state of plant-based proteins in a tough economic market. In the episode You…
Aug 16, 2023
In June, I had the good fortune of being invited to the 2023 Food Sec&Tech Israel summit (FSTI). Over 400 multidisciplinary food industry professionals (many by invitation) met for one…
Jul 26, 2023
The North Carolina Food Innovation Lab (NCFIL) is committed to helping people achieve their dreams, from helping a client develop a new plant-based product to encouraging employees to pursue their…
Jul 12, 2023
At the North Carolina Food Innovation Lab (NCFIL), food innovation is our passion, and food safety is our top priority. Like any manufacturer, we do our best to ensure the safety of…
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