May 20, 2021
Good news! NCFIL is very nearly at 100% operational status. In April, we commissioned our GEA spray dryer, and we have been busy running piping and building a catwalk for the Bühler…
May 5, 2021
The NC Food Innovation Lab received two significant gifts through NC State University’s annual Day of Giving campaign on March 24. We extend our thanks to Blue Mountain Flavors and Mother Murphy’s Laboratories for each making…
May 3, 2021
Exciting opportunities happen every day at the NC Food Innovation Lab. But our most exciting activity of late has been the installation and upcoming training and commissioning of our Bühler BCTM…
Apr 16, 2021
The NC Food Innovation Lab was recently featured in “North Carolina: One-Stop Shop For Food Industry” in Business Facilities, a bimonthly magazine specializing in the site selection marketplace. The article originally…
Mar 25, 2021
There’s a new face at the Economic Development Partnership of North Carolina (EDPNC), and she’s quickly become a big fan of Dr. Bill Aimutis, executive director at the NC Food Innovation Lab (NCFIL). …
Mar 19, 2021
NCFIL Executive Director Bill Aimutis was recently featured in “Growth Potential” in the current issue of Business North Carolina, a long-running publication sharing the stories of North Carolina’s business community. Creating…
Mar 5, 2021
In late January, Big Idea Ventures announced the launch of the Generation Food Rural Partners (GFRP) fund and its intent for NC State University to be its first partner. A leader in early-stage alternative…
Mar 4, 2021
NCFIL Facility + Business Update For the past few months, the NC Food Innovation Lab has been busy. Our Bühler twin-screw extruder arrived in late January, and we’ve worked hard on installing…
Feb 26, 2021
NC Food Innovation Lab Executive Director Bill Aimutis was recently featured in “Alternative Protein Market Growth Shows No Signs of Slowing” in Food Engineering, a popular industry publication supporting the $630…
Feb 24, 2021
In our recent blog Rethinking Mushrooms, we sang the praises of the humble mushroom, noting the many varieties, the multitude of health benefits, and all the new mushroom products. The North…
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