News

Jun 18, 2025

Aimutis Talks Bezos Center with MeatingPod

Bill Aimutis shares the vision of the Bezos Center for Sustainable Protein’s bold vision on a recent MeatingPod podcast.

Jun 4, 2025

Next Food Frontier: Aimutis on Food Tech Junkies Podcast 

Bill Aimutis discusses how NCFIL is transforming the future of food through innovative technology and sustainable protein research.

May 28, 2025

Sweet Sustainability: Julie Mann Featured on LinkedIn

NCFIL Director Julie Mann explores how the plant-based confectionery market moves from niche to mainstream.

May 14, 2025

Bezos Center Grows in First Year  

Bill Aimutis discusses the Bezos Center for Sustainable Protein's growth and partnership with NCFIL.

Apr 16, 2025

Joe Hildebrand Steps Into New NCFIL Role 

Joe Hildebrand's new role as operations manager will support NCFIL's future growth.

Mar 19, 2025

Natural Products Expo West: Top Trends 

NCFIL’s Senior Food Scientist Lisa Sand discovers new food and beverage trends at the recent 2025 Natural Products Expo West.

Feb 5, 2025

Aimutis on the Sustainability of Plant-Based Protein Alternatives

NCFIL Executive Director considers what’s known, and what’s not, about the environmental impact of plant-based protein alternatives in PNAS article and podcast.

Jan 27, 2025

Meet Julie Mann: New NCFIL Director 

New NCFIL Director Julie Mann, a food science veteran with 30+ years’ experience, seeks to bring wellness to the masses and innovative options to the market.

Jan 8, 2025

NCFIL Participates in SEUS/Japan Conference 

NCFIL participated in a SEUS/Japan Conference concurrent session, offering tours of the facility and NCFIL-manufactured snacks to participants.

Dec 4, 2024

Inspiring Next-Gen Scientists: NCFIL Featured in Food Technology Magazine

NCFIL was featured in Food Technology Magazine for its innovative efforts to educate, engage and inspire the next generation of food scientists.