Mar 25, 2026
Rodrigo Martinez joins the NC Food Innovation Lab as its Pilot Plant Operator to support innovative food product development
Dec 1, 2025
NCFIL Food Scientist Chris Patillo will use his master’s in nutrition to bring healthier products to market.
Oct 29, 2025
NCFIL Operations Manager Joseph Hildebrand earns the distinguished NC State’s CALS Outstanding Young Alumni Award earlier this fall.
Jul 23, 2025
Sr. Food Scientist Lisa Sand partners with MIYOSHI to help market the company’s flavored fats and oils in the U.S.
Jul 9, 2025
Food Scientist Elise Packer serves as the bridge between NCFIL and the Bezos Center of Sustainable Protein in her new role as NCFIL Research Associate.
Jun 18, 2025
Bill Aimutis shares the vision of the Bezos Center for Sustainable Protein’s bold vision on a recent MeatingPod podcast.
May 14, 2025
Bill Aimutis discusses the Bezos Center for Sustainable Protein's growth and partnership with NCFIL.
Apr 16, 2025
Joe Hildebrand's new role as operations manager will support NCFIL's future growth.
Jan 27, 2025
New NCFIL Director Julie Mann, a food science veteran with 30+ years’ experience, seeks to bring wellness to the masses and innovative options to the market.
Aug 28, 2024
NCFIL Interns Andrew Beaver, Teddy Nguyen and Anna Meier share their key experiences, favorite lab equipment and valuable lessons they gained in environmental and food science.
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