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Media Feature

Jul 8, 2020

Food Innovation: Aimutis Featured in Food Industry Executive

NCFIL Executive Director Bill Aimutis was recently featured in a Food Industry Executive article entitled “Food Innovation During and After COVID-19.” This article dives into what’s happening now and what’s to come with food innovation. Here’s a glimpse into the article’s main points.  Article Highlights Find Out More  To find out more about food innovation and Food…

Sep 25, 2019

Food Innovation At Its Finest

The recent partnership of Ripe Revival and SinnoVita, using technology patented at NC State, is the exact type of food innovation that the NC Food Innovation Lab hopes to inspire once our doors open this November. Ripe Revival owners and Poole College of Management alumni Laura Hearn and Will Kornegay sought to make use of the leftovers from farms and food processors. Entrepreneurs and researchers,…

Jul 19, 2017

‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy

A new initiative taking shape in Kannapolis could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on. Years in the making, the North Carolina Food Processing Innovation Center (FPIC) leapt from dream to reality with the recent passage of the North Carolina state budget, which included…