Media Feature

Dec 1, 2021

The Biggest Healthy Food Trends in 2022: NCFIL on TODAY.com

The NC Food Innovation Lab (NCFIL) and two of its clients were recently spotlighted in These will be the biggest healthy food trends in 2022, according to a dietician on TODAY.com. Posted on…

Sep 15, 2021

NCFIL + JWU Partnership: Patillo Featured in Spectrum and JWU Articles 

Chris Patillo, NC Food Innovation Lab (NCFIL) intern, was featured in “Johnson & Wales graduate helps create new plant-based foods” on Spectrum News North Carolina. His internship was also highlighted in…

Jul 14, 2021

Food Entrepreneurship: Aimutis Featured on Farms, Food and You Podcast

NC Food Innovation Lab Executive Director Bill Aimutis spoke about North Carolina’s agricultural processing potential on an episode titled “Growing Food Entrepreneurship in NC” on NC State’s podcast Farms, Food and You hosted by Dee…

Apr 16, 2021

One-Stop Shop: NCFIL Featured in Business Facilities

The NC Food Innovation Lab was recently featured in “North Carolina: One-Stop Shop For Food Industry” in Business Facilities, a bimonthly magazine specializing in the site selection marketplace. The article originally…

Mar 19, 2021

Growth in Plant-Based Proteins: Aimutis Featured in Business NC

NCFIL Executive Director Bill Aimutis was recently featured in “Growth Potential” in the current issue of Business North Carolina, a long-running publication sharing the stories of North Carolina’s business community.  Creating…

Feb 26, 2021

Alternative Proteins: Aimutis Featured in Food Engineering

NC Food Innovation Lab Executive Director Bill Aimutis was recently featured in “Alternative Protein Market Growth Shows No Signs of Slowing” in Food Engineering, a popular industry publication supporting the $630…

Aug 13, 2020

Oat Milk Popularity: Aimutis Featured in SELF

NCFIL Executive Director Dr. Bill Aimutis was recently featured in the article “The Oat Milk Craze Isn’t Going Anywhere” in SELF magazine. This article focuses on the rapid rise in popularity of plant-based oat…

Aug 11, 2020

University Labs + Innovation: Aimutis Featured in Food Technology

NCFIL Executive Director Bill Aimutis was recently featured in “University Labs Support Industry Innovation” in Food Technology. Focused on food science and technology, this magazine covers “latest research developments, industry news,…

Aug 5, 2020

Ingredient Shortages: Aimutis Featured in Food Dive

NCFIL Executive Director Bill Aimutis was recently featured in “4 Ingredients Facing Shortages Amid the Pandemic” in Food Dive. Food Dive’s website and newsletters cover food topics including manufacturing, packaging, ingredients,…

Jul 8, 2020

Food Innovation: Aimutis Featured in Food Industry Executive

NCFIL Executive Director Bill Aimutis was recently featured in a Food Industry Executive article entitled “Food Innovation During and After COVID-19.” This article dives into what’s happening now and what’s to come…