May 31, 2024
The Bezos Center for Sustainable Protein launched today at North Carolina State University. The Bezos Earth Fund awarded NC State $30 million over five years to lead a center of excellence to create a…
Nov 15, 2023
The Food-Tech Pitch Contest and Workshop at NC Food Innovation Lab (NCFIL) brought great products and aspiring minds to the NC Research Campus October 10 and 11. The pitch contest…
Aug 30, 2023
Adverse weather events, pandemics, inflation, and geopolitical unrest (for example, the Ukrainian conflict and unrest in Niger) have reversed progress that was being made in achieving food security and a…