Appetizing Alternatives: NCFIL Featured in CALS Magazine 

The NC Food Innovation Lab (NCFIL) was recently featured in  “Appetizing Alternatives” published in the CALS magazine, which shares news from the College of Agriculture and Life Sciences at NC State.

Trending Substitutes and Impactful Choices 

As interest in the plant-based food industry continues to soar, with U.S. retail sales of plant-based foods rising 27% in 2020, NCFIL remains an industry-leading partner. Working with innovative companies in alternative dairy, meat, and protein, NCFIL is helping bring new and highly-desired products to market. 

In addition to meeting demand in the consumer market, NCFIL is also working on products geared toward promoting better brain health and sustaining global growth. NCFIL’s state-of-the-art facility, equipment, and industry experts will continue to support these growing trends in plant-based alternatives. 

Find Out More

To learn more about how NCFIL is leading the charge in plant-based alternatives, read the article from June 22, 2022 here. 

If you’re interested in working with us, we’re always looking to partner with innovative companies and entrepreneurs.