Robert Price
Bio
Robert Price is the Food Safety Manager at NCFIL. He is responsible for overseeing all aspects of food safety and compliance for NCFIL as well as improving the food safety culture among all employees. Robert enjoys working with NCFIL staff and clients to help with all their food safety needs throughout the production process; from the supply side to the finished product.
Education
MS Food Science NC State University
BS Food Science NC State University
Groups
Honors and Awards
- 2024 - NC State CALS Safety Award
- 2017 - IFT Emerging Leaders Network Program Award
- 2013 - IFT Dogwood Section - Outstanding Volunteer