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Robert Price

Food Safety Manager

150 N Research Campus Drive, Kannapolis, NC 28081

Bio

Robert Price is the Food Safety Manager at NCFIL. He is responsible for overseeing all aspects of food safety and compliance for NCFIL as well as improving the food safety culture among all employees. Robert enjoys working with NCFIL staff and clients to help with all their food safety needs throughout the production process; from the supply side to the finished product.

Education

MS Food Science NC State University

BS Food Science NC State University

  • 2024 - NC State CALS Safety Award
  • 2017 - IFT Emerging Leaders Network Program Award
  • 2013 - IFT Dogwood Section - Outstanding Volunteer