Christopher Patillo

Bio

As a product developer at the North Carolina Food Innovation Lab, Christopher plays a crucial role in creating food products that match market needs, technology trends, and health standards. His responsibilities involve: conducting research, teamwork with scientists, engineers, and marketers, and using his food science and culinary skills to craft tasty and nutritious products. He thrives in the fast-paced atmosphere and aims to invent exciting foods that satisfy both taste and health requirements. His role is pivotal in driving the lab’s mission to foster food innovation, and contribute to the growth of the food industry in North Carolina and beyond.